Oooooooohhh I love pesto! Any kind for that matter. I love it on toast, in a sandwich, on pasta, as part of a salad dressing, stirred through hummus the list is endless!! It’s just AMAZING 😝
Anyhoo, over the years I have created this bad boy, half through love of pesto and half through necessity, as I didn’t want to fork out my hard earned mullah for a mediocre pesto that has crap added to it that I cant even pronounce! Ok rant over, this is so quick and easy, if you blinked you would miss this recipe!
INGREDIENTS:
Makes 1 Jar
1 cup Sundried tomatoes
¾ cup Extra virgin olive oil (best quality)
½ cup Cashew nuts
3 tbsp. Balsamic vinegar
3 Garlic cloves
2 tsp. Black pepper
1 tsp. Salt
3 Sprigs basil
Place all of the above in the food processor, blend to you’re favourite beat and do your best Italian impression ( Heyyy Pesto!) because you my friend have just nailed the most awesome pesto.
Ciao Bella!!
SWEFF-THE-CHEF 
[…] Sundried tomato pesto […]
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Sounds delicious. Will defo be trying this! I love pesto and its hard to find a vegan one! Cheers♥
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YUM!! Thank you for this, pretty much all pesto has cheese, and I always have more tomatoes than basil so this is great! Thanks for sharing 🙂
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No probs! I’m so glad you like it 🙂 I hope it brings you lots of love and happiness in your cooking xxx
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Thanks for the follow!!
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ahh love the sound of it!!
https://feelingnourishedco.wordpress.com/
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Thanks @feelingnourishedco! hope it brings you lots of happiness ❤️
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Will definitely be trying this. ..I love pesto and its hard to find a nice vegan one! Cheers♡
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Thanks Helen! I honestly could not live without it! I use it on a daily basis, really hope you love it xx
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[…] 4 Tbsps. Pesto (Green or red) […]
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[…] 2 Tbsps. Sundried Tomato Pesto […]
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