VEGAN SUNDRIED TOMATO PESTO

Oooooooohhh I love pesto! Any kind for that matter. I love it on toast, in a sandwich, on pasta, as part of a salad dressing, stirred through hummus the list is endless!! It’s just AMAZING 😝

Anyhoo, over the years I have created this bad boy, half through love of pesto and half through necessity, as I didn’t want to fork out my hard earned mullah for a mediocre pesto that has crap added to it that I cant even pronounce! Ok rant over, this is so quick and easy, if you blinked you would miss this recipe!


pesto

INGREDIENTS:

Makes 1 Jar

1 cup Sundried tomatoes

¾ cup Extra virgin olive oil (best quality)

½ cup Cashew nuts

3 tbsp. Balsamic vinegar

3 Garlic cloves

2 tsp. Black pepper

1 tsp. Salt

3 Sprigs basil

Place all of the above in the food processor, blend to you’re favourite beat and do your best Italian impression ( Heyyy Pesto!) because you my friend have just nailed the most awesome pesto.

Ciao Bella!!

Advertisements

11 comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s